Description
Like each family, I have a favorite recipe of shortcrust pastry. Imagine my dessert tarts with banana mousse and chocolate topping for the competition "Queen of the cocktail."
Ingredients
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Margarine
50 g
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Cheese
50 g
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Flour
100 g
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Sugar
30 g
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Banana
1 piece
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Liqueur
1 Tbsp
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Cream
50 ml
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Chocolate milk
30 g
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Water
30 ml
Cooking
1.Put in a blender all the ingredients for the dough. At maximum speed all grind and mix about 20 seconds. You can chop everything with a knife in the crumb.
2.Got this baby
3.Scoops up a handful of crumbs and pour into the tartlet portions, pressing the dough.
4.It turned out that such workpiece on the plate (7 PCs)
5.Bake in the oven for 15-17 minutes at 200 degrees (oven should be well warmed up).
6.From do banana puree, add the liqueur and stir. Cream whisk until stable peaks. Mix the banana and the cream, stir by hand or on low speed of mixer. Put in the cold.
7.Chocolate melted in a water bath, diluted with water to a dense mass of not
8.At the bottom of the tart, pour the chocolate on top of banana mousse, then apply the pattern with chocolate.
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