Description

Pretzels in lemon glaze with pistachios
Mouth-watering cookies for our kids. With a pleasant citric acidity, and even with pistachios. Children will appreciate Your work. For the recipe thank you Vick-lillaya.

Ingredients

  • Flour

    2 cup

  • Powdered sugar

    200 g

  • Yolk egg

    1 piece

  • Butter

    200 g

  • Salt

  • Lemon peel

    1 Tbsp

  • Lemon juice

    3 Tbsp

  • Pistachios

Cooking

step-0
The words of the author. Did sample a half portion. Mix the flour with 100 g sugar powder, salt, zest
step-1
egg yolk and softened butter.
step-2
Knead soft, gentle dough. Wrap in cling film and leave in the fridge for 1 hour.
step-3
Preheat the oven to 180 degrees. The dough again to promeniti, divided into 4 parts, each roll into a long thin cushion, with a diameter of about 1 cm, cut into pieces 20 cm you Should get 32 pieces. Roll them pretzel, spread on the baking paper and send in the oven for 10-15 minutes.
step-4
Cooling, mix the remaining icing sugar with lemon juice (add the juice gradually so as not turned out very liquid)
step-5
and to smear frosting pretzels.Sprinkle with pistachio nuts. By the way, the icing dries quickly, so you need time to time to sprinkle the nuts:)
step-6
A very fragile cookie.
step-7
[img]http://s52.radikal.ru/i135/0909/d7/9abcf467a84b.jpg[/img]
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