Kulesh Field

Description

You need to walk with the children to cope in the garden, Yes, and hungry husband for lunch will come... So we are preparing in nature. Yes, Yes, don't be surprised. At whom as, and at us on Kuban winter is such that the buds on the trees bloom! So I offer folksy food - porridge. Products are simple, cooked according to all rules in the pot over the fire!

Ingredients

Vegetable oil

4 Tbsp
Pork

800 g
Carrots

2 piece
Onion

2 piece
Peas

300 g
Bay leaf

3 piece
Millet

12 Tbsp
Water

3 l
Garlic

5 tooth
Fat

100 g
Green onions

1 coup
Parsley

1 coup
Salt
Black pepper

Cooking

So, take of the products: vegetable oil, meat (pork ribs), carrots, onions, pre-soaked overnight peas, Bay leaves, millet, salt, pepper, lard, garlic, lots of parsley and green onions.

Build a campfire and, while it inflames, cut into large cubes carrots.

Then cut into large cubes onions.

Add to a pot of vegetable oil and chopped pork ribs.

Fry them until Golden brown, add onions and carrots, fry all for 5 minutes.

Fill it with peas.

Fill it with water, waiting to boil.

As the water boils, throw the Bay leaf and add salt to taste, cover with lid.

And we go to dig up the garden until the peas is cooked.

After an hour, 1H 20 min peas seethe in full, there is not a grain. Now, throw to engage the garden and the fire. Add to the pot the prepared millet and pepper. Cook until cooked millet.