Description
A vegetable dish but vegetable is not unfortunately)) it is served as a separate dish, for a snack, or with tomato sauce...
Ingredients
-
Yolk egg
2 piece
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Cheese
200 g
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Dill
0.5 coup
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Green onions
6 piece
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Pumpkin
1 kg
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Flour
80 g
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Three grated pumpkin (squash), sprinkle with salt and leave for half an hour.
Meantime, finely chop onion, dill, add the grated cheese.
I rinse with water and ottima pumpkin (zucchini) by hand to the liquid, and add to the prepared mixture - stir. Add the egg yolks, flour.
Heat the oil until smoke, then reduce the fire. Forming little balls with your hands. Drop in the butter, turn the croquettes to roasted from all sides.
Spread on a napkin to absorb into the paper.
The croquettes are served as a separate dish, as a snack or with tomato sauce.
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