"Breakfast in French"

Description

For the contest "One day in France." Ah, Paris ... the city of love, city of carefree life. Let's imagine that sitting on the Bank of the Seine in a small cozy cafe and eat Breakfast like kings. Why "like kings"? Yes, because ... the French following principle: "Eat Breakfast like a king!" That's probably why they allow themselves the most delicious among Europeans the Breakfast is delicious Cup of organic coffee with milk, crispy croissant, butter and jam.

Ingredients

Flour

500 g
Butter

250 g
Milk

250 ml
Sugar

100 g
Chicken egg

1 piece
Salt

10 g
Yeast

50 g
Marmalade
Coffee natural

Cooking

OPARA. In warm milk add sugar (1tbsp.l.), salt, flour, and yeast. The dough cover with a towel or foil and put on 15 minutes in a warm place. When the leavened dough will increase in two times and on a floured surface generates visible cracks, you can add other products.

Beyond the little we can work the mixer. Beat eggs with remainder of sugar.

The flour will proseem.

In beaten eggs add our approached sourdough

Now let's change the nozzle and will slowly add the flour. Make dough. At the end of kneading, add 50 g of cold melted margarine. Then the dough again, place in a bowl and cover with a towel. The dough should come up, its volume will be doubled, and for this he, as the dough requires heat.

When the dough is ready, it should press down. Place on Desk prisypaya flour and knead well. Put our dough back in the bowl and send in the fridge for an hour.

Get the dough from the refrigerator and roll out into a square.

Put some butter on 2/3 of dough, roll overlap. First, the "overwhelm" on one side, then the other.

Let's turn again to make a square. Put in the fridge for 30 minutes. Pull out, repeat all the operations: roll out, brush with oil, roll. Put in the fridge for 30 minutes. The more times we do this operation, especially our flaky dough. As a minimum, should be repeated 3 times. At the end be sure to put the dough in the fridge for 30 minutes.)