Description
Not so much I want to share with You the recipe of how to remind you what riches have our products, and we pass... Not deserved not demanded of us, and red cabbage. But it is a storehouse of vitamins, rare vitamins, you might say. Take care of your health and Your loved ones, cook the cabbage.
Ingredients
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Cabbage, red,
700 g
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Cranberries
2 Tbsp
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Bow white
1 piece
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Sunflower oil
2 Tbsp
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Salt
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Sugar
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Vinegar
1 Tbsp
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Parsley
Cooking
Plugs cabbage clean from top leaves, finely chopped.
Put the cabbage in a bowl, cover with cold water. His hands in the water to disassemble. Also the water clean typical cabbage bitterness. Hold the cabbage for 3 to 5 minutes and drain the water.
Additionally, cabbage press, add salt, sugar. Mix gently and leave for 5 minutes.
Onion cut into half rings, mix with cabbage and cranberries. It is best appropriate here lingonberries pickled or frozen, since fresh cranberries has bitterness. Mix well. Salad with vinegar, then sunflower oil.
Serve, garnished with parsley.
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