Description
Rather strange at first glance patties, but the taste is even nothing. Lovers of spicy and unusual taste.
Ingredients
-
Pork
800 g
-
Sprats
50 g
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Tomato
2 piece
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Garlic
2 tooth
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Seasoning
0.5 tsp
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Chicken egg
1 piece
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Bread crumbs
-
Salt
-
Vegetable oil
-
Water
0.25 cup
Cooking
Tomatoes we scald with boiling water.
Remove the skins and cut into slices.
Tomatoes a little sunflower and fry in vegetable oil on both sides. It is desirable that after frying the tomatoes remained strong.
Grind garlic, mix with salt and add the Khmeli-suneli (I have herbes de Provence). The original recipe is Khmeli-suneli is used mint.
Pork fillet cut into thickness of 1 cm In the original recipe used lamb, but since I had none, I took the pork.
The slices of meat slightly repel, and make a cut in the form of "pocket". If fillets on the ribs you have to cut up the ribs and the ribs if not, the incision to do not completely.
RUB the inside of the pocket garlic mixture.
In each pocket put 1-2 sprat.
On sprats spread 1-2 slices of tomato (I have, unfortunately, slices solid left).
Then the pocket is closed and the hole secured with a toothpick.
Whisk egg with salt, pepper and water.
Dip the cutlet in the egg mixture.
And then in the breadcrumbs.
And then fry on both sides over medium heat until tender.
Meatballs are ready.
Bon appetit!
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