Description

Cake that always turns out
I must confess that I to my shame have never in my life not baked biscuit - I somehow was afraid It was my first time. The cake turned out just great - soft and airy. When assembling the cake no impregnation is not required. So anyone have problems with biscuit or fear it, or if you just need a very good and proven recipe - welcome :) the Recipe Franziska

Ingredients

  • Butter

    300 g

  • Sugar

    350 g

  • Salt

  • Chicken egg

    6 piece

  • Flour

    300 g

  • Starch

    100 g

  • Leavening agent

    1 pack

  • Milk

    100 ml

Cooking

step-0
The butter, sugar and salt whisk until fluffy.
step-1
One drive egg, still whisking. Mix flour with starch and baking powder and add alternately with milk to egg-butter mass.
step-2
Form to cover with paper and grease the bottom with oil. Pour the batter and send in a preheated 180 degree oven for 25-30 minutes.
step-3
To get, allow to cool and cut into cakes. This number of products designed to form 32Х38см, I received the dough is divided in half and baked in 2 portions in the form of 26 cm - the result is a 4 Korzh. That's all!!! The sponge cake is ready!!!
Comments and reviews
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    Дмитрий Дмитрий

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