Description
Actively spring the body requires vitamins. Perhaps that is why this time I want green. A lot of parsley (any greens) and onions can be used as a filling for vegetable rolls or rolls of ham. In the summer, perfect for barbecues. And you can, like me, just with bread to eat. On the website of this prescription is not found.
Ingredients
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Onion
0.5 piece
-
Parsley
0.5 coup
-
Soy sauce
1 tsp
-
Vinegar
0.5 tsp
-
Vegetable oil
3 tsp
Cooking
In a bowl pour half a teaspoon of Apple cider vinegar, boiling water and 3 teaspoons of vegetable oil.
Pour one teaspoon of soy sauce Kikkoman.
All mix well.
Onion cut into thin half rings and scalded with boiling water.
Put onions in a bowl with the marinade and mix well.
Parsley finely chop and send to the onions, mix well.
You can eat immediately, but can be shifted in a jar and put it in the refrigerator for a few hours.
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