Description
These cakes-scones childhood memory.. my mom we always roasted them when we were driving somewhere! And who doesn't know or remember.. just boarded the train and immediately eat hunting))) So in these moments, we, sister and brother, waiting for the most unusual pies!!!
Ingredients
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Potatoes
6 piece
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Cheese
2 piece
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Greens
30 g
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Chicken egg
2 piece
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Yogurt
1 cup
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Flour
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Onion
1 piece
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Vegetable oil
Cooking
Boil potatoes and make puree.
Eggs with salt to whisk, add kefir, then gradually introduce the flour so that the dough becomes elastic.
Processed cheese to grate.
Greens finely chop.
Onions finely cut and fry in vegetable oil until Golden brown.
To combine the mashed potatoes, grated cheese, herbs and fried onion. Mix well and salt to taste.
Divide the dough into small pieces. Each ball to roll out and in the middle put the filling.
To take edges, as pie.
Gently roll out with a rolling pin into a pancake.
Fry in a pan with vegetable oil until Golden brown. It is very tasty!!! I'm your household fry is not only a trip, and they love it! Eaten instantly!!! Bon appetit!!!
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