Description
Very chocolate and rich fruitcake with cherries and cinnamon. Elastic, tight, with a noble nastastie structure. So fragrant and alluring. Help yourself!
Ingredients
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Chicken egg
3 piece
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Cinnamon
0.5 tsp
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Sugar
0.75 cup
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Flour
1 cup
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Leavening agent
12 g
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Cheese
100 g
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Vegetable oil
7 Tbsp
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Cherry
2 handful
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Cocoa powder
4 Tbsp
Cooking
Beat eggs with cottage cheese and cinnamon about 3 minutes. Add sugar and cocoa, then stir for 15 seconds.
Pour in the oil, mix well. Add the baking powder and flour. Beat a minute.
To the dough add the dried cherries, stir with a spatula. If you take frozen cherries, the pre-no need to defrost. Form of grease with vegetable oil and put the dough. Send in the oven at 180 degrees until ready ( to identify a wooden skewer). Ready cupcake optionally sprinkle with powdered sugar.
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