Description

Green pancake rolls with salmon
Recipe Squirrels Vita with hood-cook. I slightly changed the filling. Gentle cream with herbs, cream cheese with lemon flavor, with a drop of honey and salted salmon with crispy radishes are United in this snack.

Ingredients

  • Salmon

  • Greens

  • Black pepper

  • Honey

    1 tsp

  • Lemon

    0.5 piece

  • Lemon juice

    1 tsp

  • Cream cheese

    100 g

  • Dill

    1 coup

  • Parsley

    1 coup

  • Vegetable oil

    4 tsp

  • Chicken egg

    2 piece

  • Flour

    6 Tbsp

  • Milk

    0.66 piece

  • Radishes

    2 piece

Cooking

step-0
For pancakes is to combine in a blender or in a blender milk, flour, eggs, vegetable oil. Prepare a smooth batter. At the end add the chopped parsley. Cover the Cup and let the dough rise 15-30 minutes (to give the flour is sure to swell)
step-1
Sprinkle a small pan with oil. Bake pancakes on medium heat for 1-2 minutes on one side, flip and bake another few seconds on the other side. They should not be browned. I got 8 pieces.
step-2
For the cream cheese to combine cream cheese, lemon zest and juice, honey, season with black pepper and salt to taste and everything else to believe too. Put the pancakes over toasted side up, spread a thin layer of cream.
step-3
On the edge, closer to him, lay salmon
step-4
wedges of radish, greens
step-5
spinning in rolls.
step-6
With a sharp knife, cut each roll into 3-4 slices, optional trim the edges.
step-7
Can be put upright on the plate of radish. Or cut at an angle.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.