Description
I love Kale - in any version)
Ingredients
-
Kohlrabi
1 piece
-
Chicken egg
1 piece
-
Khmeli-suneli
-
Salt
-
Black pepper
-
Flour
-
Bread crumbs
-
Vegetable oil
2 Tbsp
Cooking
Kohlrabi peel.
Cut into plates of 1 cm thickness.
Drop into salted boiling water and cook for 10-15 minutes. Remove with a slotted spoon and allow to cool.
Prepare 3 plates: egg, flour, breadcrumbs and spices and toss kohlrabi in order - flour, egg and breadcrumbs.
Fry in vegetable oil until Golden brown. Bon appetit!
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