Description
Very tasty cake with a very delicate crust.
Ingredients
-
Margarine
100 g
-
Sugar
100 g
-
Almonds
80 g
-
Flour
50 g
-
Chicken egg
2 piece
-
Cognac
2 Tbsp
-
Puff pastry
200 g
-
Jam
4 Tbsp
-
Apricot
100 g
Cooking
Puff pastry roll out and put in a form so that an overhang is created.
Blend butter with sugar, beat in eggs.
Then add the brandy, stir in the flour.
Grind almonds.
Add the almonds to the mixture (eggs, margarine, flour, sugar).
Spread jam on puff pastry, evenly distributing the dough.
Sprinkle the almond paste, flatten the surface.
Trim the edges of puff pastry.
Put the apricots. Advice to those who will prepare the cake. It is best to not put much watery fruit (prune or Apple). The apricots while it was baking, was given a lot of juice, and the baking time had to increase.
Preheat the oven to 180 degrees. Put the pie in the oven and bake for 35-50 minutes (depending on the fruits You put, the next time I will do without fruit, in principle, without them is also very personal). To check the readiness with a wooden stick!!!
Bon appetit!!!
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