Description
A very delicate cupcake with a chocolate-nutty flavor. Ready in 10 minutes, not counting baking time.
Ingredients
-
Chicken egg
6 piece
-
Sugar
2 piece
-
Flour
2 piece
-
Mineral water
1 piece
-
Sunflower oil
1 piece
-
Cocoa powder
1 piece
-
Nuts
2 piece
-
Dark chocolate
1 pack
-
Butter
1 Tbsp
-
Milk
2 Tbsp
Cooking
For this recipe, all the ingredients vymeryat one Cup, I take a Cup with a volume of 150 ml. now, whisk eggs with sugar...
Nuts grind in a blender or grinder into a fine crumb
... add the remaining ingredients and beat with a mixer until smooth.
Pour the dough in a greased form and bake at temperature 180-200°C for about an hour.
Glaze: bitter chocolate tiles + 2 tbsp milk + 1 tbsp butter - bring to a complete dissolution of chocolate and butter.
Grease the cupcake after complete cooling. Decorate on your own.
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