Like to treat you to a wonderful dessert Plum Flambé with ice cream. The Flambeau or flambe (French flamber to flame, fire) - is a technique of cooking where the dish is poured alcoholic beverages, and then set on fire. Alcohol gradually burns out and gives the dish a unique taste and aroma. This dessert can be prepared with any berries. It is extremely tasty. Served enchanting, as on the show, with flames of fire. Cook, a dessert that you delight your guests and rejoice with them. This wonderful dessert ready within 10 minutes.