Description
Delicious stuffed tomatoes..))
Ingredients
-
Tomato
5 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Garlic
4 tooth
-
Figure
150 g
-
Dutch cheese
100 g
-
Sour cream
1 Tbsp
-
Seasoning
1 tsp
Cooking
Ingredients.
Tomatoes, top cut hat out of a teaspoon the middle of the tomato.
I had 5 tomatoes.
RUB cheese and a little pour on the bottom of the tomato.. But not all the cheese.
Make filling.. Start with vegetables: fry onion, carrot, garlic, then add parts of tomatoes, salt, add dried dill, mix all and add a spoon of sour cream.. Roasting vegetables takes a maximum of 10 minutes.
Then mix rice with vegetables.. This will be the filling for our tomatoes (the rice can be boiled in advance or, as often happens, the rice remains from the side and not to waste food, make it here are the tomatoes..)
Stuffed with tomatoes
Spread tomatoes on a baking sheet, sprinkle with cheese and put in oven for 15-20 minutes at 200*C.. (well, to watch for the appearance of Golden brown rice..)
The dish is ready! decorate with green onions... These tomatoes, I think, can be good as a shish kebab for a snack and a good dinner, or just to please myself..))
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