Description

Baton
Convenient snack on nature! Also perfect for Breakfast or a snack at work!

Ingredients

  • The dough is flaky yeast

    500 g

  • Crab sticks

    1 pack

  • Dutch cheese

    200 g

  • Yolk egg

    1 piece

Cooking

step-0
Roll out the dough, pre-cut sticks to place it in the middle, the edges cut with a knife as shown in the photo.
step-1
On top of the sticks to put the grated cheese
step-2
"Wrap" our stuffing cut into strips test
step-3
Put in the oven for 15-20 min, brush the top with egg yolk for a beautiful color!
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