Description
Tender, mouth-watering pastries for the sweet tooth.
Ingredients
-
Chicken egg
3 piece
-
Sour cream
400 g
-
Sugar
2 cup
-
Flour
2 cup
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Vanilla
1 pack
-
Leavening agent
2 pack
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Butter
250 g
-
Condensed milk
1 can
Cooking
Beat eggs,
Add sour cream, vanilla, sugar, flour, baking powder. Mix well until smooth.
Pour the resulting mass on a baking tray covered with baking paper. Bake in a preheated oven at 180*C for 20-25 minutes.
Cool. Cut glass circles and divide into 2 layers. The remaining part of the cake finely crumble.
Now make the cream: condensed milk eggs with the oil.
Take a slice and top with cream, cover with the second circle and coat the top and edges with cream.
Roll in crumbs.
Here is the "hedgehogs" and ready. Enjoy your tea!
"Hedgehog" in the context of
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