Apple cakes with semolina

Description

Very tasty cake, again, Apple season. Flies off the table immediately. And another plus for the recipe - it does not include eggs - maybe for someone it is important.

Ingredients

Flour

200 g
Sugar

150 g
Semolina

200 g
Soda

1 Tbsp
Butter

150 g
Apple

1 kg
Apple juice

0.5 cup

Cooking

Mix the flour, semolina, sugar and soda.

Apples grate on a coarse grater and mix with sugar (if sour). I added a small piece of pumpkin. Can be done in half pumpkin-apples, but the juice, then a little more, because the stuffing needs to be dry.

Form grease with oil, pour 1/3 of the flour mixture, smoothed it over, she put half of the applesauce, too smooth. Spread cut into pieces 50 g of butter. On top lay the pieces of butter.

Then layer the flour mixture and again a layer of apples. Latest - flour mixture. On top lay the pieces of butter (the remaining 100 grams). And into the oven at 170 for 50-60 minutes.

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