Description
Found this recipe on one of the culinary sites, for which many thanks to the author. The original recipe is called "smoked salmon mousse with cucumber", the smoked salmon was not picked salted red fish and decided to wrap it all into crab sticks, the result exceeded expectations - this dish is loved in my household, and you try
Ingredients
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Fish
200 g
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Cheese
100 g
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Sour cream
1 cup
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Garlic
1 tooth
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Crab sticks
2 pack
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Dill
-
Cucumber
Cooking
Prepare the ingredients
Cheese and sour cream to combine and a bit of heat, the mass was softer
Fish cut into pieces, add garlic cloves and cottage cheese. All grind in a blender until smooth
Add the chopped herbs (preferably dill) mix All
To expand crab sticks and spread them with mousse, gently roll
Stuffed crab sticks for 20 minutes put in refrigerator
Cut as you like, and serve Bon appetit!
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