Description

Salad with Green olives and chips
In spring time you want without the end of the salad. Do today almost of the same greens, with crispy chips..., great attention to the dressing and savory salad will not come off!

Ingredients

  • Lettuce

    125 g

  • Green onions

    0.5 coup

  • Red onion

    1 piece

  • Cucumber

    0.5 piece

  • Black olives

    1 handful

  • Olive oil

    3 Tbsp

  • Soy sauce

    1 Tbsp

  • Lemon juice

    1 tsp

  • Vinegar

    1 Tbsp

  • Mustard

    1 tsp

  • Chili

    2 pinch

  • Garlic

    2 tooth

  • Seasoning

    1 tsp

Cooking

step-0
Products wash, peel.
step-1
First, you need to marinate in vinegar and red onions for 5-10 minutes. Cut it into half rings.
step-2
Cucumber cut into strips.
step-3
Salad mix me Italian, to such leaves: spinach, rocket,lollo rosso,lollo biondo. You can use other types of salads.
step-4
Pour to them a cucumber.
step-5
Green onion cut is not small. Chile I have a dry, finely nastrogat.
step-6
To add to the main part of the bow.
step-7
Delaem gas station. Chop the garlic, you can remove serdtsevinka if very sharp.
step-8
Pour olive oil.
step-9
Add the soy sauce.
step-10
We use Light from "Kikkoman".
step-11
Did you get the mustard with grains, really like the spoon with a slide.
step-12
A little Chile sprinkled.
step-13
Lemon juice for flavor.
step-14
Italian herbs add the rosemary, thyme, onion, paprika, sage, mint, Basil.
step-15
You can also pour the vinaigrette the vinegar from under the bow.
step-16
Pickled onions have to send in a salad.
step-17
Pour salt almost the entire gas station.
step-18
Mix well.
step-19
Pour a handful of olives, pitted.
step-20
Chips do: pita bread or, like me, polenta. Dry in the oven or on a dry pan. Cut or break into pieces.
step-21
Served along with a salad.
step-22
Pour the remaining dressing on top. Serve immediately.
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