To prepare the dough for the dough. Mix warm milk, compressed yeast, a teaspoon of sugar and half a Cup of flour. To give up.

When the dough will increase in volume, add to it the beaten egg with the sugar, the sifted flour, the grated zest of lemon or orange, a pinch of vanilla. Stirring, gradually add the softened butter.

To actively stir the batter with a wooden spatula until then, until it begins to lag behind the walls of the cookware. The dough should not be steep, it should be soft and fluffy.

Add to the dough chopped candied fruit and washed and drained raisins. The latter should be a pre-roll in flour. Again carefully mix the dough.

Spread the dough with a spoon dipped in water, in the form, greased with vegetable oil. Fill forms only half. The dough will rise strongly! To give rise the buns in half and bake them in the oven at a temperature of 180-200 degrees. Finished rolls can decorate the top with whipped cream.