Description
This dish, though simple, but extremely useful, rosy and delicious! And the combination of sweet pumpkin with this zapravochniy just bombovskoe!
Ingredients
-
Pumpkin
200 g
-
Tomato
1 piece
-
Dill
-
Garlic
1 tooth
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Water
100 g
-
Grape seed oil
1 tsp
-
Allspice
Cooking
Cut the squash into cubes or wedges and stew with the addition of some water until soft (be sure not to rascaieti). Approximately 7-10 min.
Put our pumpkin in the dish.
Tomato pour the boiling water, cleanse and RUB on a grater.
Grease a small pan with oil and spread the grated tomato.
A bit of his stew - no more than 5 minutes (by the way, the water that remained from the pumpkin, add to the tomato).
Add chopped dill and pressed garlic - turn off the heat.
And this zapravochniy pour the pumpkin!
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