Description
This wonderful recipe includes both meat and side dish!
Ingredients
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1 kg
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3 piece
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2 piece
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100 g
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100 g
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150 ml
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100 g
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200 g
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Cooking
the bread in the milk zamochit
pochistit onion and finely chop (with beef mince)
mix onion, ground beef and 1 egg, soaked in milk bread, pepper, salt to taste.
cook hard-boiled eggs and finely chop
atarii rice until almost cooked and mix with the eggs
add sour cream and well peremeshivaem and salt
generated from minced meat rissoles, roll in flour and sesame seeds, make indentations
spread the rice and egg on top
sprinkle with grated cheese and into the oven (at 180) for 30 min.
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