Description
This cookie will appeal to all lovers of coconut and ginger.
Ingredients
-
Brown sugar
120 g
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Coconut shavings
160 g
-
Ginger
-
Butter
1 tsp
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Flour
1 Tbsp
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Chicken egg
1 piece
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Chocolate milk
Cooking
Ingredients.
To combine sugar, coconut, flour and grated ginger. If you really love the smell of ginger, then take more. I don't Ter, and missed through a garlic press. This trick I saw here. Sorry I do not remember who, but thank you very much.
Egg whisk for a while. Melt butter and mix with eggs.
Mass and egg mixture to mix and let stand for 5 min.
Now the generated pyramid, strongly clenching in a fist and fingers.
Bake at t=150 for 20-25 minutes, until Golden brown. Take out and let it cool down completely.
After that You can write well, can you melt chocolate in a small container and dip the bottom or top of the pyramids.
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