Description
Quince and chicken (well, and not just the chicken) - the perfect combination. Fans dedicated! Ragout of chicken with quince and vegetables.
Ingredients
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Chicken
1.4 kg
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Quince
2 piece
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Carrots
1 piece
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Onion
2 piece
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Lemon
1 piece
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Broth
750 ml
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Vegetable oil
1.5 Tbsp
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Salt
-
Black pepper
Cooking
Chop the vegetables (onion, carrot) into strips. Fry in vegetable oil until soft.
Chicken is cut into portions. Fry until Golden brown.
In a pan with non-stick coating (preferably with thick walls) combine vegetables and chicken.
Add the quinces, cut into slices, stir and cook for another 5-7 minutes.
Pour in the stock. Add cut into 6 pieces lemon, salt, pepper. Reduce heat, cover the pan with a lid.
10-15 minutes to get the lemon slices and continue to cook under cover for another 25-35 minutes.
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