Crumble yeast and mix with 50 ml. warm milk and 1 tablespoon of sugar. Leave for 5 minutes. Mix all the remaining ingredients, add yeast, stir. Add the flour and knead the dough not stick to hands. Put in a warm place until dough will increase in 2 times, then knead and submit again in a warm place for proofing. Knead the dough, divide into 2 parts, each part to unroll in a layer 50 cm to 30 cm, from above to grease with vegetable oil and sprinkle with sugar(about 3 handfuls on the layer).

Roll the dough into a roll 30 cm long.

Cut into 8 pieces and each piece still in half, but only to the middle, then twist the middle to the outside.( I flattened the buns a little with the hand, but it is better not to do it, then they will be more airy)

Put on baking tray and allow the buns rasstoyatsya. Top lubricated yolk mixed with milk.

Bake at 190-200 degrees for 15-20 minutes. Total we get 16 delicious plyushechek.

Pour tea and eat :-)