Description
Chicken and cabbage complement each other
Ingredients
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Chicken breast
4 piece
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Cabbage
1 piece
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Butter
100 g
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Vegetable oil
2 Tbsp
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Mustard
2 Tbsp
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Black pepper
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Paprika sweet
-
Salt
Cooking
Wash the cabbage, disassemble it into sheets. Remove the thick veins in the middle of the leaves, cabbage leaves cut into long strips and blanch for a few minutes in boiling, salted water. Drain the water. Wash and dry the chicken Breasts with a napkin. Chicken breast lightly whisk.
Smear the meat with mustard, black pepper, paprika and salt.
Put the chopped cabbage to the meat.
Roll the chicken breast jelly roll. Secure the rolls with toothpicks.
Pour into the pan vegetable oil and fry the rolls on medium heat until tender, turning them over.
Chopped cabbage heat the butter.
Slice the rolls diagonally and place on platter with cabbage.
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