Description
A simple recipe, suitable for beginners, for those who cook cheesecake for the first time and just for fans!
Ingredients
-
Cookies
260 g
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Butter
100 g
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Cream cheese
250 g
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Cheese
250 g
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Sour cream
200 g
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Gelatin
20 g
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Condensed milk
150 g
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Vanilla
0.5 tsp
Cooking
Take the separable form D from 20 to 28 cm, the bottom lay a baking paper and right here to chop cookies into crumbs.
Melt the butter and mix with cookies.
Tightly compacted and put in the fridge.
Beat cream cheese, sour cream and condensed milk.
Add the cheese and again beat well.
At this time, dissolve the gelatin in 200-300 ml of water on the stove, not boiling.
Pour the gelatin to the rest, add vanilla and mix well.
Get the base out of the fridge, pour the top layer and place in 3 hour, preferably overnight.
Once the cheesecake is frozen, get it out of the mold serve, Bon appetit.
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