Description
Very gentle, airy and flavorful pie. Amazingly delicious and absolutely refreshing lemon.
Ingredients
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Chicken egg
2 piece
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Yogurt
1 cup
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Flour
1.5 cup
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Lemon juice
1 Tbsp
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Leavening agent
1 tsp
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Jam
7 Tbsp
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Sugar
200 g
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Sour cream
300 g
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Chocolate milk
100 g
Cooking
Eggs, sugar and lemon juice beat
Add yogurt and whip
Further, the baking powder and flour, whisk again
Form grease with oil, pour the dough and bake it in the oven for 30-40 minutes at 180 degrees.
Cool the sponge, put it on a plate and trim. Cropping to break randomly and add to the plate. Cropped Korzh cut in half, it turns out 2 of the crust, the lower crust to grease 4 tbsp. l. lemon jam Mahe
Whip cream with 3 tablespoons jam Mahe
The second cake to put on top of the first and apply a liberal amount of sour cream
Scraps from the crust to dip in the cream and spread on top of pie. Sent our cake in the fridge for about three hours, not less, to the cake soaked, and the cream froze
On a fine grater grate the chocolate on top and decorate our cake
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