Description
Prigotovlennaja fish in parchment turns out incredibly tender, the sauce with paprika, teriyaki and garlic makes the fish more fun, and the rice soaked in the juices of the fish and becomes incomparable. This batch submission will look great on the holiday table. Very simple, cozy and delicious dish prepared from available products.
Ingredients
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100 g
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200 g
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1 piece
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0.5 piece
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4 Tbsp
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0.5 tsp
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0.333 tsp
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1 Tbsp
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Cooking
Boil the rice until tender. I use basmati rice, but this recipe can use any rice that you like the most.
In a pan heat the oil, fry the onions cut into cubes until Golden. Add the carrots, grated on a fine grater and fry everything together a few minutes. Then reduce the heat and simmer for 7 minutes, you can add a little water. Add to the rice parboiled onions and carrots.
Add to the rice a couple of tablespoons of teriyaki sauce.
To make the sauce-marinade, in a bowl, mix the paprika, garlic and teriyaki sauce.
On a sheet of baking paper or parchment spread half of the rice
On top of him to put white fish fillet, brush the lamb fillets with sauce from all sides.
To close the envelope. Do the same thing with the second fish fillet and the remnants of the rice
Bake in the oven at 180C for 15-20 minutes
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