Description

Chicken souffle
Try to cook this delicious and delicate souffles for my family. And most importantly, it is the minimum set of products and cooked very easily. My husband is very fond of him, the guests too much. The recipe is from my mother's notebook of the Soviet era, I remember from my childhood and is still. Looked exactly the same recipe is not found. I hope my first recipe on the Pillsbury, will appeal to your table.

Ingredients

  • Chicken breast

    1 piece

  • Baton

    4 slice

  • Chicken egg

    2 piece

  • Salt

  • Black pepper

Cooking

step-0
Chicken breast boil until tender.
step-1
In a bowl put a loaf if breast large can and 5 pieces
step-2
The slice of bread to pour the broth in which cooked the chicken until soft
step-3
In a bowl add chicken, eggs, salt, pepper
step-4
All grind in a blender until smooth
step-5
The form to put the parchment paper and brush with oil. To put our meat in a form and put bake in the oven at a temperature of 180-200 for 45 minutes.
step-6
Remove from the oven ready souffle to cool in the form.
step-7
Bon appetit
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