Description
This cabbage side dish is a favorite in our family! It can be used not only as a snack but also as a filling for pancakes, dumplings or pies. It turns out so delicious, beyond words! Come, see and get it!
Ingredients
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Sauerkraut
1 can
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Pickled cucumber
3 piece
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Mushrooms
1 can
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
4 Tbsp
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Salt
-
Sugar
1 Tbsp
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Black pepper
0.5 tsp
Cooking
Onion cut into cubes, carrots grate on the Korean grater, a little salt and pripustit in vegetable oil.
Sauerkraut squeeze from the brine and pickled cucumbers cut into sticks.
Marinated mushrooms drain in a colander and rinse thoroughly under running water. To drain the water.
Add the sauerkraut to the onions and carrots and quickly sauté, while stirring, until cooked cabbage. The degree of roasting you define for yourself.
Add to the cabbage pickled mushrooms and diced cucumbers. Season the vegetables with sugar and ground pepper, if needed, salt. I salt was not added. Mix well future a snack and then on medium heat for five minutes. Cool.
That's all! Appetizer of pickled cabbage, pickled mushrooms and cucumbers ready. You can serve it to the table. Bon appetit to you and your family!
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