Description
Thought to such things to cook mussels, and they wink at me whenever I open the freezer. And here I dug up this recipe. Had a wonderful pate. Want to eat, want to put on bread, in tarts want put.
Ingredients
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Mussels
200 g
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Roll
100 g
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Milk
7 Tbsp
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Pickled cucumber
3 piece
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Onion
1 piece
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Parsley
2 pinch
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Seasoning
-
Salt
Cooking
Mussels boiled in salted water, cool, fold in a blender.
Crumb soaked in milk, to send after the mussels.
Cucumbers cut into arbitrarily and also into the blender.
The same repeat with the onions.
Salt, pepper, add the parsley and smoliam in a blender. Pâté of mussels ready. I feel that vodka is simply amazing! But I stupidly ate first with boiled potatoes, then pasta. In short, wiped out a good snack food )))
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