Description
The recipe is from the book "Masterpieces of world baking". Very interesting by itself.
Ingredients
-
Flour
300 g
-
Yeast
20 g
-
Milk
50 ml
-
Sugar
215 g
-
Vanilla sugar
15 g
-
Chicken egg
2 piece
-
Rum
20 ml
-
Lemon peel
1 piece
-
Butter
90 g
-
Nuts
-
Cookies
2 piece
-
Yolk egg
1 piece
-
Cheese
125 g
-
Starch
20 g
-
Jam
100 g
-
Powdered sugar
Cooking
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