Description
Japanese cuisine in a new way! I tried something similar in "Prime& quot; - I did not like - there's a whole large roll with nori wrapped in a pita bread and cut into two parts, by the way, nori there - neither here nor there - absolutely not bite) And I wanted to make the most "correct" option without algae, moreover, that among friends there are people that nori does not like - do not like the taste, the smell, the color (something else)... Now you can make sushi rolls party after all, to please with such rolls are everything!
Ingredients
-
Figure
150 g
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Water
300 ml
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Vinegar
30 ml
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Pita
1 piece
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Cucumber
0.5 piece
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Avocado
0.5 piece
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Chicken egg
1 piece
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Feta
50 g
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Salmon
50 g
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Sesame
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Wasabi
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Soy sauce
Cooking
The rice should be washed "seven waters" to the relative transparency of the water, then put the container of rice on the stove, pour clean water, cover, bring to a boil and cook over medium heat until tender, about 12 minutes, then remove from heat without removing lid and let stand another 15 minutes.
Meanwhile you can prepare the other ingredients: cut pita with scissors into sheets of approximately 19x13,5, cut into strips along the cucumber, avocado, cheese and fish.
Wet hands should be spread rice on the sheet of pita bread, leaving 1 cm from the far end. The thickness of the layer of rice - about 0.5 cm Next is to make the longitudinal hole in the middle of the sheet of pita bread and grease it with a drop of wasabi.
In the hole you must put the fish, fish cheese, and then holding the filling, wrap and roll "by itself", joining the middle rice region from the far. You can even laminate the Mat a couple of times to secure the roll or to give it the desired shape.
The same thing with a different set of ingredients. The prepared hole can pour the sesame seeds, and then lay the cucumber, for him to put the egg pancake and avocado. Egg pancake - egg batter fried on both sides in the pan. Is wrapped such a set exactly the same.
Exposed stuffing it is possible to trim the palm.
Here's a roll should happen.
Then it is cut into two parts and then each part into 3 equal pieces.
The rolls are laid out on a platter and served with soy sauce.
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