Description
Dear cooks, I offer you a delicate pie made with frozen berries. Fluffy, tender cake creates a cozy atmosphere in the house, which still hovers the spirit of new year and Christmas, when the tree is still not dismantled, but their worries are knocking at the door. So nice evening to sit with a Cup of tea and piece of delicious cake whilst taking in the lights of Christmas tree garlands and remembering the events of leaving the holidays. Join us!
Ingredients
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Flour
400 g
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Leavening agent
1 pack
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Sugar
200 g
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Chicken egg
3 piece
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Yogurt
400 g
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Sunflower oil
150 ml
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Berry
400 g
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Powdered sugar
3 Tbsp
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Butter
60 g
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Sugar
60 g
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Flour
3 Tbsp
Cooking
Berries to defrost in a sieve to stack juice. The juice is useful to us.
To make the topping. Of butter, sugar and flour, knead the dough, wrap it in foil and put in the freezer.
Sift flour, mix with baking powder and sugar. Add the yogurt, eggs, sunflower oil (unscented) and stir.
Form (I have a 20X30 cm) cover with baking paper and pour the batter, flatten. Pour on top of berries. Berries can be what you want, I assorted - cherry, strawberry, BlackBerry.
To get out of the freezer the dough to topping and grate it on a coarse grater on top of the pie. Bake in preheated oven at 180 degrees for about 40 minutes. Willingness to check the match.
The finished cake remove from the oven, still hot chop stick and spoon to pour the juice from thawed berries, trying to get punctures. Leave the cake to cool in the form.
The cooled pie remove from the form, sprinkle with powdered sugar.
Pie cut into pieces and serve. Garnish with mint leaves.
Bon appetit!
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