Description
A real delight for shokomanov!! The recipe is simple and easy to prepare and of a minimum number of ingredients.
Ingredients
-
Marshmallows
200 g
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Dark chocolate
1 piece
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Cream
150 ml
-
Milk
150 ml
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Cognac
3 Tbsp
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White chocolate
40 g
Cooking
Marshmallows and chocolate to break into pieces, put them into a bucket.
Add milk and cream, put on low fire. Stir constantly, until dissolved all the chocolate. Remove from the heat.
This kind of mixture should get. To cool down a bit.
Not soluble mini marshmallows, chop with an immersion blender. In the end, add the cognac, mix well.
White chocolate to melt in the microwave. Fold in the package to cut off small tip.
To draw a mesh in the molds and put into freezer for 10 minutes.
Then pour the chocolate-marshmallow mass, on top of the white chocolate. Remove for the night in the freezer.
Ice cream ready to put on glasses or kremanki, and serve immediately! Bon appetit!
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