Description
This dish can be considered a pudding, and the pudding, and porridge, and dessert. But, whatever you call it, it is very tasty and healthy. Millet milk porridge, a layer of raspberry jam, baked pear and crumb of the biscuits with poppy seeds. Simply yum!
Ingredients
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Millet
150 g
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Milk
500 ml
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Chicken egg
2 piece
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Cookies
100 g
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Mac
2 Tbsp
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Pear
2 piece
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Butter
1 Tbsp
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Salt
-
Sugar
-
Cardamom
0.5 tsp
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Jam
4 Tbsp
Cooking
In milk pour the washed millet, bring to boil and cook on slow heat for 15-20 minutes. 5 minutes until cooked add the cardamom, salt, sugar.
Cool, add the eggs and stir.
Cookies grind in a mortar or in a blender in small crumbs.
Add poppy seeds.
Pear cut into slices.
Greased molds and sprinkle shortbread crumbs.
Put half of the cereal.
Then a layer of raspberry jam TM Mahe.
Then the rest of porridge, slices of pears.
And sprinkle with sand-poppy crumbs.
Bake in a preheated 180 degree oven for 20-25 minutes. Bon appetit.
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