Description
Cheesecake is easy to prepare and a favorite of many dishes. I want to share with you the recipe of cottage cheese pancakes stuffed with mushrooms and Basil. Cheesecakes are incredibly delicious, very tender with a Golden crust.
Ingredients
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Cheese
250 g
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Flour
200 g
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Mushrooms
250 g
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Onion
1 piece
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Basil
-
Chicken egg
1 piece
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Salt
-
Black pepper
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Vegetable oil
250 ml
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Soda
1 tsp
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Vinegar
Cooking
Mushrooms, cleaned, cut into small dice. Preheat the pan, pour 2 tbsp oil and fry the mushrooms until the liquid evaporates.
Onions clear, finely chop. In a pan heat oil and fry onion until transparent.
With grilled mushrooms add the onion, mix well. Add chopped Basil (I added dry, as it was not fresh), salt, pepper to taste and 2 minutes off.
In a bowl put curd, to his mash these with a potato masher.
Cheese sift 1 Cup. of flour, stir with a spoon.
Add the egg, mix well. In tablespoon to put 1 tsp of baking soda and add the vinegar. Knead the dough.
From the dough make small balls slightly bigger than a walnut. Hands make a pellet with a diameter of 5 cm In the center put the filling, to take as a dumpling.
Preheat a frying pan to pour vegetable oil and fry on both sides until Golden brown. Ready pancakes spread on paper towel to get rid of excess fat. Serve warm.
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