Description
They are, indeed, Mexican - sharp, as they should be :)
Ingredients
-
Zucchini
750 g
-
Tomato
350 g
-
Black pepper
6 piece
-
Coriander
4 piece
-
Mint
1 piece
-
Cinnamon
1 piece
-
Carnation
4 piece
-
Black pepper
2 piece
-
Sour cream
100 g
-
Salt
Cooking
Zucchini cleaned, cut into circles
Tomatoes are cleaned from skin and seeds, cut into cubes, add to the zucchini.
Finely chop the herbs, add remaining spices, salt, sour cream, shake (oops). Cook on medium heat for about 30 minutes - until absorbed all the cream, and zucchini become soft.
Hot - very hot, and cold (the next day) - Mexican, delicious :)
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