Dissolve the yeast in a small amount of milk, pour half taken for the test flour. Knead well. Cover with a cloth and put about an hour in a warm place. When the dough is ready, add the salt, melted butter, the remaining flour. Knead the dough until it becomes shiny and will not stick to hands and bowl. After that, the dough and put back for 1 hour in a warm place. The finished dough roll into a sausage, divide it into small pieces. Put in the form of rolls on a greased baking sheet. I put in the form for cupcakes. When you rise, make a finger in the middle of the recess, to put Paradise oil, grease eggs, sprinkle with cumin and bake. (I usually obminu the dough once. For the second time will rise and immediately cut into rolls).

Bake buns in preheated oven for about 25 minutes at 180 degrees.

Here are crusty rolls. And delicious kaciiii.

The link to the buns "Waste" - http://www.povarenok.ru/recipes/show/55467/

Basically, I don't obminu the dough a few times, because the more it ominaeshi, baking is less soft and curvy. This is my opinion from experience of baking.

To the dough I added a handful of cumin.