Description
Vegetable, hearty salad, where the main characters - cauliflower and mushrooms!
Ingredients
-
Mushrooms
300 g
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Cauliflower
300 g
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Pepper
1 piece
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Green peas
100 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
The mixture of peppers
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Sour cream
2 Tbsp
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Soy sauce
0.5 Tbsp
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Greens
Cooking
In boiling salted water sent cauliflower, in pieces. Cook for 5-6 minutes until tender. Then recline in a colander, allowing to drain.
Mushrooms cut into slices, onion - small cubes.
Fry in vegetable oil until Golden brown. Add salt and pepper mix to taste.
Finely chop the bell pepper, also coming with the cooled cauliflower. Combine in a bowl all the vegetables - sauteed onions and mushrooms, chopped cauliflower and bell pepper, green peas.
For salad dressing: mix sour cream and soy sauce. Dressed lettuce, sprinkle with your favorite herbs and serve immediately to the table.
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