Description
Beef heart with a combination of lush sauce and mashed potatoes.
Ingredients
-
Heart
400 g
-
Beer
1 bottle
-
Onion
2 piece
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Vegetable oil
2 cup
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Lemon
0.5 piece
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Ginger
-
Sorrel
-
Dill
-
Cilantro
-
Parsley
-
Green onions
-
Cardamom
-
Yolk egg
1 piece
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Butter
-
Milk
-
Salt
-
Black pepper
-
Potatoes
Cooking
Handle, to clean, to wash beef heart. Slice, put in a Cup there too - sliced onions, beer, butter, cardamom, ginger,
salt and pepper (I was pepper with lemon flavor).
All mix well and put in the fridge for 6-8 hours. The marinade is desirable to do in the evening.
SAUCE: onion cut into half rings, fry in a little vegetable oil and add the chopped herbs. Stew under the cover. You can add 1 tooth. garlic.
Let cool, season with salt and pepper, beat with a blender.
Before preparing the heart to sprinkle it with lemon. Put in pan, cover and cook until tender.
Potatoes boiled in salted water, kneaded mortar, put yolk, milk, butter and beat with a mixer.
Spread on a dish aerial puree, and the sauce in the middle - beef heart, decorate. [img]http://s48.radikal.ru/i122/0810/81/8146bea66c6d.jpg[/img] Bon APPETIT!!!
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