Scones with butter and greens

Description

Delicious rolls with garlic butter flavor! Such homey and intimate... I Advise you to definitely try, you will not be disappointed! By the way, the dough does not have to cook in the bread maker, and you can manually. For the recipe thank you Oksana (oksanka) from the cook.

Ingredients

Flour

400 g
Sugar

30 g
Salt

0.5 tsp
Yeast

1 tsp
Milk

260 ml
Butter

30 g
Garlic

2 tooth
Parsley

1 tsp
Vegetable oil

2 Tbsp

Cooking

In the bucket of a bread machine pour the room temperature milk (can be slightly warm), add the vegetable oil.

Add the sifted flour. In different corners of the bucket put salt and sugar then make a well in the flour and put the yeast. Put the "Dough".

The finished dough spread on the table, it is very pleasant to the touch, smooth.

Cut the dough into buns. From this amount of dough I usually make 9 muffins, you can do more or less. Put the buns on the laid baking paper baking sheet. Billet lubricated with oil or cover with foil and let them go for 30 minutes.

Prepare the filling: mix in a Cup of softened butter (if the butter out of the fridge, then just heat it 10-15 seconds in the microwave, it will become soft), chopped garlic and herbs.