Description
I suggest you to prepare for your half sandwich is a delicious aspic in the shape of a heart, which will not only raise the festive mood, but will set up a romantic mood! And decoration in the form of rosettes of marinated spicy ginger perfectly accentuate the taste of all three layers of the filler!
Ingredients
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Caviar
3 Tbsp
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Chicken egg
2 piece
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Avocado
0.5 piece
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Greens
1 coup
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Gelatin
0.5 Tbsp
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Ginger
-
Lettuce
-
Leeks
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Salt
Cooking
Soak gelatine in Cup of cold water, leave to swell;
For the formation of the filler I used 2 cells in this shape;
Eggs put into molds 1/3 part;
To swollen gelatin add another half Cup of water, put on fire and heat (not boiling), stirring, dissolving the gelatin completely;
Pour the eggs gelatin, covering it completely (you can just prevent the eggs), put into the refrigerator until "setting";
Eggs finely chopped and salt;
When the caviar part of the "grabbed" gelatin and put over part of the egg mass, pour the gelatin coating of the eggs completely; Leave in the fridge for "setting";
Avocado and green connect, to salt;
Ball blender; When egg layer "grab" the gelatin in avocado mass add gelatin 2-3 tbsp of water, stir well and put into the form to the top; refrigerate until cool;
In order to remove the aspic from the mold, dip the bottom in warm water for a few seconds and turn over on a dish; Decorate the jelly with greens and rosettes of sharp pickled ginger!
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