Description
Walnut mini cakes this is a quick way to treat yourself and family tasty! They are very easy to prepare, the cakes are equally as advantageous to look at the family table, and while drinking tea with guests)), These mini-cakes combine all my favorites: nutty aroma, delicate texture, fresh berry-Malinka and pleasant jelly sauce!
Ingredients
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Walnuts
200 g
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Sugar
125 g
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Chicken egg
3 piece
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Flour
150 g
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Leavening agent
1 tsp
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Jam
150 g
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Cognac
50 g
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Raspberry
100 g
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Jelly
1 pack
Cooking
Nuts grind in a blender.
Eggs with sugar beat until increased in volume by half.
In egg mass add the nuts and stir. Combine the flour with the baking powder and add to the nut and egg mixture. Mix well.
Grease a baking dish with vegetable oil. Spread the dough. Put in preheated oven to 180C for 20-30 minutes. Readiness check with a toothpick.
While the cakes are baked prepare the sauce. Take any jam (I had raspberry), add 100g of water, the cognac and bring to a boil.
Remove from heat, add 1 bag of jelly cake and mix well until dissolved. Allow to cool a little.
The finished cakes filled with fresh berries and...
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