Salad "Fantasy"

Description

What is there to say... go and look for another figment of my imagination! My invention turned out hearty, delicious and beautiful! This wonderful salad will decorate any holiday table! And is prepared easily and quickly!

Ingredients

Mushrooms

300 g
Cheese

200 g
Chicken egg

3 piece
Beans

1 can
Onion

1 piece
Beets

1 piece
Mayonnaise

150 g
Walnuts

4 tsp
Cocoa powder

1 tsp
Sugar

1 tsp
Lemon

0.5 piece
Vegetable oil

2 Tbsp
Garlic

1 tooth
Salt
Black pepper

Cooking

Oyster mushrooms (can mushrooms) lightly season with salt and pepper and fry in vegetable oil. Cool. Oil pump. Put the mushrooms in a deep form or any container of cylindrical shape.

Sprinkle with half of cheese, grated on a coarse grater. Fluff with mayonnaise.

Top with the crumbled yolks of boiled eggs.

The yolks put canned red beans (liquid pump). Fluff with mayonnaise.

The beans put the cooked egg whites, grated on a fine grater.

Sprinkle melkorublenym onions.

Beets grate on a coarse grater, add pressed garlic, a little mayonnaise and mix. It can be a little salt.

The last layer of lettuce to put beets with garlic and mayonnaise. Each layer with a spoon try to press to the previous one, a bit of tamping.

Put the salad in the fridge while we prepare the "topping" layer. The lemon thinly and cut into little triangles, freeing the seeds. If you don't want in a salad was present slightly bitter peel, then remove it. Make a delicious topping - a real decoration of salad: mix grated walnuts, cocoa powder and sugar. Instead of cocoa and sugar, you can add grated dark chocolate.