Description
Often for baking use only the whites. What to do with the yolks? How exactly this recipe. The pretzels crunchy, with lemon-cinnamon flavor!
Ingredients
-
Yolk egg
4 piece
-
Sugar
3 Tbsp
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Butter
60 g
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Sour cream
2 Tbsp
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Lemon peel
0.5 piece
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Flour
1.5 cup
-
Cinnamon
1 tsp
Cooking
Sift the flour heaped in a bowl. In the deepening put the cold butter.
Add sugar and sour cream.
To drive the egg yolks.
And the lemon zest.
Knead the dough. From the test roll harness thickness about 1.5 see
Of the harness cut into pieces of length 10 cm Each piece roll it out even thinner.
Twist the pretzels and dip each one in the sprinkles (sugar+cinnamon).
Pretzels to greased baking sheet. Bake for 10-15 minutes at a temperature of 220 to 240*. ENJOY YOUR TEA!
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